Texas Fire Safety Guide

Class K Fire Extinguishers for Texas Restaurants

Why commercial kitchens need fire protection matched to cooking hazards and why a qualified provider should confirm the setup.

Start with the actual need

Identify whether you need sales, inspection, recharge/refill, installation, training or testing. Different businesses may need different combinations of services.

Compare providers using factual fields

Use the directory to compare location, listed services and contact details. Then confirm current availability, service area, pricing and qualifications directly with the provider.

Avoid relying on unsupported badges

A directory listing is not itself proof of licensing, insurance, certification, reviews or emergency availability. Ask the supplier for the documentation relevant to your situation.

Primary source: OSHA 29 CFR 1910.157 — Portable fire extinguishers. For NFPA information, see the NFPA publication catalog.